Specially designed to cook different products of pastry and kitchen.
Cooper pan with hard chrome inside.
Excellent heat conduction through a heater welded outside the pan.
CE: Bakelite handle.
PE: Handles in both sides.

Electric bars to caramelize and decorate pastries creams, sugar, custard,
candies, nougats, cakes, buns, etc ... Round or rectangular shape.
With a handle to prevent from the heating. Optionally can be adapted a
timer to work with different intensities of heat.