A natural, homogenous and perfect kneading is possible with the E. GABARRO kneadings, because of the spiral design and its synchronization with the bowl rotation.
They have been designed following all the views and security norms and hygiene, and having a good quality construction.
Programmed cycle of work, two speeds, time of kneading controlled. Inverted rounding of the bowl in the ESAT-80 and ESAT-120 models.
Illuminated bowl rotator illuminated by halogen light.
ES 20
ES 40/2V - ES 40
ESAT 80
ESAT 120
A
50 L
125 L
190 L
B
35-40 kg
80 Kg
120 Kg
C
20-25 kg
50 Kg
80 Kg
D
500 mm
700 mm
800 mm
E
220/380 V. III
220/380 V. III
220/380 V. III
F
220 V.
240 V.
240 V.
G
50 Hz
50 Hz
50 Hz
H
1,85 kw (2,5 cv)
4,125 kw (5,5 cv)
7,5 kw (10 cv)
I
930x520x1170 mm
1070x715x1240 mm
1420x820x1110 mm
J
970x580x1310 mm
1130x780x1390 mm
1480x880x1280 mm
K
260 Kg
360 Kg
490 Kg
L
280 Kg
385 Kg
525 Kg
M
140 r.p.m.
85 / 170 r.p.m.
85 / 170 r.p.m.
A Bowl volume B Total dough capacity (flour Kg. + 50% water) C Flour capacity D Bowl diameter E Tension F Auxiliary circuit tension G Frequency H Total Power Kw - CV I Machines Size (a x b x c) J Packing sizes (a x b x c) K Net Weight L Gross Weight M Speed